This is the product of me not having gone grocery shopping! It is sometimes a fun challenge to take random ingredients in your kitchen and turn them into a savory dinner surprise. I did have a little time, however, to stop at Publix and quickly pick up some Patagonian scallops, which are on sale for $6.99 per lb! This gives you about 100-150 scallops for only $6.99! Yea, I had to. And of course, most importantly, they are wild NOT farm raised.
I have made this a couple of times after testing out the vegan waters. Even though I didn’t stick to that lifestyle, I did stick to this soup! It is one of the easiest and most flavorful comfort foods you will ever have, I promise! Everyone that tries it can't get enough :P I have always loved foods that are full of flavor and Thai foods are all about it! The curry in this soup really tastes wonderful. Its so amazing that just a simple curry powder can create such a kick-ass soup. Serving this soup over jasmine rice, with some avocado slices and warm naan are is like a warm blanket on a cold winter day... how can you hold back the smile?
I love love love to cook, but I have been known to NOT be the best baker. Having to measure things exactly stresses me out! For me to type out a recipe to share is difficult, because I don’t follow them exactly in the kitchen. I have my seasonings and I just flavor and taste as I go. With baking, everything has to be so precise and timing is sooo important. I have had many burnt cookie disasters (why I end up just eating the dough, mmm).
I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!