Had a long work day and just don't want to spend the time to create a masterpiece in the kitchen tonight? I feel ya... This is one of my favorite easy and healthy dishes. Fresh wild shrimp with some healthy alternative, quinoa pasta. Sprinkled in is some garlic and some crushed red pepper flakes. Warm olive oil ties this baby together. And don't forget to save the spinach for right before serving to keep it bright and crisp! Top it off with fresh parmesan cheese and you have a soul warming meal that only took you 30 minutes max from start to finish.
There's nothing better on a crisp fall day than football on the telly and wings/beer in your tummy. The slow cooker really got my favorite hot sauce into the meat and made my little wingies so tender and juicy! I also have a little trick to get them perfectly crisp on the outside too!
This 5 ingredient crust is fluffy and cheesy and guilt free! Can you believe its also gluten free?! Where has this been all my life? So easy too. The crust only takes about 15 minutes in the oven and then I toss on some of my favorite ingredients and just warm everything back up for 5 minutes and its ready! The whole process takes as long as it would take to cook a frozen pizza from the store with all those yucky ingredients and all those blegh preservatives! I'm in HEAAAAVEN!
I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!