Saturday was a great day, we went to the pumpkin patch to pick out a couple and then we hit up the Fresh Market for some groceries. It was such a gorgeous Fall day, it really put me in the mood for some comfort food, almost instantly, Italian food came to mind. Cheese, meat, pasta. Done done done. Wine? Duh.
Theres nothing that compares to some good takeout Chinese food when you're in the mood. The scary thing is that you have no idea what the restaurants put in the food, MSG, oils, calories through the roof, YIKES! So I did a little research and put together this quick and light sweet and sour chicken that really satisfied my Chinese takeout craving, minus all the bad stuff.
I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!