Cuban Baked Tostones with Garlic Mojo

4/9/2014

Miami, Florida is home to so many amazing authentic Cuban restaurants. Sadly, Orlando has very few places that hit the spot. So I decided to make some at home! If you know good Cuban food, you know that these little babies are like gold. They are savory, crunchy and so satisfying but usually they are deep fried in oil. I healthy-fied them up by baking them and trust me, you won't be missing any of the grease! Especially because I made an incredible garlic mojo for dipping! I love when I can really toot my own horn, toot toot!

For the full recipe and blog, please visit my other blog at hypeOrlando!
xoxo,
Tiny Taster

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I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!