This weekend was a relaxing one. Spent most of it with our house guests and close friends. Another cold snap is coming through this week {I LOVE the cold!} and we are anxiously awaiting the arrival of our close friends' baby boy, so there are some wonderful things to look forward to! In preparation for a week when we might be in and out of the house a lot, I wanted to make something easy to throw together for the first few days. My egg salad is a perfect lunch to have prepped. Its super easy and sooooooooo tasty. I love the grainy mustard in it and my new favorite mayo which has some lemon flavor in it. This is seriously the best egg salad I have ever had! Toot toot! Time: 30 minutes |
AuthorI was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback! Categories
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October 2015
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