I am just embracing spring with open arms here! With my AC broken all weekend I decided to make a light fish en papillote AKA fish in parchment paper. This is a simple little pouch that holds all the steamy flavorful goodness locked in on whatever fish you desire most. Light, healthy and packed with the flavors of spring and summer. Pair this with a crisp Sauvignon Blanc and you're in business!
For the full recipe please visit my guest blog on the Skiff Life website! Enjoy foodies!
I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!