Garlic & Olive Oil Quinoa Penne with Shrimp

9/22/2014

Had a long work day and just don't want to spend the time to create a masterpiece in the kitchen tonight? I feel ya... This is one of my favorite easy and healthy dishes. Fresh wild shrimp with some healthy alternative, quinoa pasta. Sprinkled in is some garlic and some crushed red pepper flakes. Warm olive oil ties this baby together. And don't forget to save the spinach for right before serving to keep it bright and crisp! Top it off with fresh parmesan cheese and you have a soul warming meal that only took you 30 minutes max from start to finish.

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2 Comments

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7/21/2019 11:00:33 pm

I realized that it has been a while since the last time I cooked something different; a pasta recipe that will surely be pleasing for everyone! I love exploring different pasta recipes that is why Garlic & Olive Oil Quinoa Penne with Shrimp looks nothing but an enticing recipe for me. If ever I will have an extra time for cooking later at the evening, I will have this prepared for my parents since I know that they are into pasta recipes that much! It’s definitely a breathe of fresh air for them as I rarely cook penne for them. There are restaurants within the city that are good at penne too!

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12/7/2019 07:33:22 am

It's always a dream of mine to be in Italy one day. There are different cities in Italy that are worth the visit, and one of that is Como. I have a favorite film that was shot in Como, and Lake Como was highlighted in the story. I was instantly captivated by what I saw, so I will have this simple desire to reach the country the place one day. I feel envious towards you because you've been in Como, a favorite place that I would love to be in someday.

Author

I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!