Herb Roasted Baby Potatoes

12/26/2013

These herby potatoes were a hit at Christmas. They are a yummy rustic side dish to any meal! The crispy skin and the soft insides were just perfect. I was very happy with these little dudes.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings 6-8

Ingredients:

2 sacks of baby potatoes, I like the yellow kind but you can surely use the red ones!
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
4 cloves garlic, minced
Salt & pepper
Extra virgin olive oil

Directions:

Preheat oven to 400 degrees.
Wash the baby potatoes and place them in a large bowl.
Add olive oil, thyme, rosemary, garlic, olive oil, pepper and a generous amount of salt.
Lay out potatoes on a baking sheet and place in the oven uncovered for an hour. After 30 minutes, make sure to turn the potatoes.
Enjoy!

0 Comments

Author

I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!