Cinco de Mayo is only a month away! But today is taco Tuesday and I'm ready for a cocktail. This mango-rita is made with the amazing pulp of a ripe mango and some other good stuff. I LOVE serving this during a BBQ and when doing taco night at the house! Check out the full blog and recipe on my other blog at hypeOrlando!
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AuthorI was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!  Categories
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