Panettone is a traditional Italian sweet bread during the holidays. It was first made in Milan and it now has become a staple on holiday dinner tables all over Europe and South America. In Peru we always had our Panettone after our meal with coffee or hot chocolate. Panettone has a kind of croissant flaky texture and it is filled with fruits. Simply serve it with a little butter and it is perfect on its own but this is a more decadent dessert and wow am I glad I made it this Christmas! The caramel sauce on top made the pudding extra moist! I am in love <3
Prep Time: 20 minutes
I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!