 This 5 ingredient crust is fluffy and cheesy and guilt free! Can you believe its also gluten free?! Where has this been all my life? So easy too. The crust only takes about 15 minutes in the oven and then I toss on some of my favorite ingredients and just warm everything back up for 5 minutes and its ready! The whole process takes as long as it would take to cook a frozen pizza from the store with all those yucky ingredients and all those blegh preservatives! I'm in HEAAAAVEN! For the full blog and recipe, please follow this link to my other blog page at hypeOrlando!
2 Comments
Wow! Gluten-free pizzas are what I am into right now. I love eating healthy foods. I usually eat green-leafy salads all the time. However, a time came where I felt bored in eating salads every day. I wanted to spice things up or change my meals a bit. That is why I searched for different healthy recipes and I saw a recipe for a vegetarian pizza. It is actually just like what you have posted. Now, I usually make different kinds of gluten-free and vegetarian pizzas. 2/3/2021 01:22:34 am
The original trademark name was Napoli, and it was transformed to Bertello in December 2019. While my stove claims Napoli and your own says Bertello, they’re still the same wonderful mobile pizza oven. Leave a Reply. |
 
AuthorI was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!  Categories
All
Archives
October 2015
 
      |
RSS Feed