Brace yourselves! Cinco de Mayo is coming up quick! This is the perfect SKINNY version of tacos that I die for. I want to eat them every day! I slow cooked the glorious herby chicken for 4 hours and then built my tacos with corn tortillas, queso fresco, pico de gallo and avocado. Seriously, so yummy. I think I declare every Friday, Cinco de Mayo! :)
For the full blog and recipe check out my other page on hypeOrlando!
I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!