I wanted to make a hearty yet light soup. I didn't want to feel like I was in a food coma after, but I did want that comfort food feel in my tummy and in my soul. This is my version of minestrone soup, it is a very Fall/Winter version of the soup as I used zucchini and squash instead of carrots and celery. Let me tell you how delicious it turned out! At first I was going to use spicy Italian sausage but then saw the Greenwise spicy chicken sausage and went with that, lighter yet full of flavor. Make this on a cold day and serve with some toasted baguette!
Time: 30 minutes
I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!