Happy 2014 fellow foodies!!! I made this spicy and delicious pot of seafood on New Years Eve and it was the perfect, light way to end the year. I apologize for not posting this recipe sooner, I ended up becoming very sick after the celebrations and am finally feeling TONS better today :) What a way to start the year, right?! I apologize also that you cannot see everything in the pot, I also had some crab legs in there but they were way at the bottom. You can substitute any shell fish you like for this! I just love mussels, clams, crab and shrimp. If you want to snazz it up, add lobster tails! Just a warning, this recipe is spicy! Keep a lookout for some "resolution recipes" AKA healthy recipes for all of you foodies trying to be healthy as a 2014 promise to yourselves! I will help you with that without sacrificing flavor xoxo
This is a recipe that can be tweaked to your liking. I used these amounts of certain shellfish or potatoes but you can add more or omit as you please. You really can't mess this one up. The only thing you have to worry about is timing the shellfish. If you overcook crab legs, for example, they will get stuck to the shell and you won't be able to get the meat out with ease. Let me walk you through it :)
Servings: 2-4 (2 if this is your entree, 4 if this is an appetizer)
I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!